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Virginie Basselot

...A lady chef...

Since 2012, the kitchens of the Saint James Paris are led by Virginie Basselot who was awarded her first Michelin star in 2014.

This open-minded and determined young lady learned with very famous Chefs such as Dominique Bouchet at the Crillon, Guy Martin at the Grand Véfour and Eric Frechon at the Bristol where she climbed the ranks during nine years to become “Premier Sous Chef” and get a 3rd Michelin star.

She now manages a large brigade where all delicacies for the restaurant, the library-bar, private functions and room service are prepared with loving care.

... Passionate about fresh products

Virginie imagines a fresh and truly seasonal cuisine in which the role of seasoning is only to magnify a product. Her plate staging is dominated by aerial constructions thought especially to enhance the flavours.

This really feminine sensitivity fits admirably to the unique setting of the Saint James Paris, exotic in its very own way, yet so comforting.

Virginie Basselot

The Restaurant

Formerly the private dining room of the Foundation, the Michelin-starred restaurant serves the gourmet cuisine of the Chef Virginie Basselot in a very cosy atmosphere.

Check our menu

Breakfast, lunch, dinner and brunch.

Before 7:00pm, the access to the restaurant, library-bar and terrace is restricted to hotel guests and members of the Saint James Club, except for the Sunday brunch.

Le Restaurant Le Restaurant Le Restaurant

The Library-Bar

The unique library-bar proudly displays its 12000 books, each of them a hint of its past as the library of the Thiers Foundation. Now meant for less industrious purposes, it offers a perfect setting to relax.

Drinks & food menu available all day.

Bar

The Terrace

As intimate as the restaurant, the 300-square meter terrace is the ideal place to enjoy the garden with its greenhouse and air-balloons.

Breakfast, lunch, dinner and brunch.

Terrasse